Pellet Hops - CRYO Pop

Yakima Chief used advanced hop analysis techniques to create a high-powered pellet blend that brings out bold tropical, stone fruit, and citrus aromas in your finished beers. It's the ultimate all-in-one solution for both new and experienced brewers, offering the perfect balance of juicy and complex flavors.

This groundbreaking blend is a result of YCH's cutting-edge R&D facility, which has the ability to detect and select aromatic compounds that survive the brewing process. Using Cryo Hops production process, YCH has engineered a supercharged pellet blend that produces beers with robust peach, pineapple, grapefruit, and daiquiri-like aromas, making it ideal for single hop beers.

Additionally, Cryo Pop can be used to amplify other hop combinations, creating a dynamic environment for yeast and hops to achieve maximum aroma expression. Elevate your brews with Cryo Pop and yeast varieties known for biotransformation, such as LalBrew - Premium New England Yeast or LalBrew - Verd

Alpha Acid: 25.60%
Beer styles: India pale ale, American pale ale
Similar hops: Summit, Hallertauer Magnum, Cascade
Aroma: Fruity, Earthy, Pine
Purpose: Dual-purpose
Origin: USA

Introducing CRYO Hops - the ultimate game-changer in brewing.

After being frozen with liquid nitrogen, the hop cones undergo a special process where the lupulin glands, responsible for bittering and oil, are separated from the leaf. The result? A concentrated form of hops that packs a punch with intense aroma and flavor. Plus, with less vegetative material, your beer stays pure and free from astringency. Say goodbye to traditional cones and pellets and hello to CRYO Hops - the go-to for NEIPA enthusiasts. Don't miss out on this revolutionary product that eliminates the issue of astringency, perfect for those late hop-loaded brews.

Our hops are tightly vacuum packed within + or - 3% into a Mylar Vacuum Bag for maximum freshness