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Oxebar 20L Amber PET Keg & Pressure Fermenter Tank

Regular price $129

4 payments of $32.25 with Afterpay or Zip

Delivery Australia-wide: $26

Tracked shipping from Brisbane or Melbourne.

Fits perfectly in your Series X.1, X, or 4.1 (aka XL)! Protects your beer from light damage (amber tinting) and preserves freshness up to 3 times longer with the Mono Barrier PET Polymer Matrix. Features a floating dip tube with cage filter and easy stacking with disconnects attached.

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $16
  • $100 to $299.99 – $26
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne, with a tracking link on every order. See estimated delivery times by state, or contact us if you need it urgently.

Fits perfectly in your Series X.1, X, or 4.1 (aka XL)! Protects your beer from light damage (amber tinting) and preserves freshness up to 3 times longer with the Mono Barrier PET Polymer Matrix. Features a floating dip tube with cage filter and easy stacking with disconnects attached. The 20L Oxebar Amber PET Kegs include a Green Pressure Relief valve rated to 65psi.

Dimensions:
640mm High
235mm Diameter

Do not Exceed 4 Bar / 65psi or 45°C

Oxebar Mono is a revolutionary PET polymer blend that enhances gas barrier properties for unbeatable preservation and extended shelf life of your precious beverages. With superior resistance to oxygen ingress and CO2 loss, this product is ideal for storing beer in a keg for up to 6 months. Try it now and taste the difference!

We recommend hydrotesting the container every 2 years, up to 6 bar. Don't worry, it's a simple process that involves: 

  1. Replacing the RED prv with the GREY prv (which you can borrow from a 19L keg).
  2. Filling the keg to the brim with water. Don't forget this step!
  3. Using a bike pump, CO2 regulator, air compressor, or any other pressure source to reach 6 bar.
  4. Holding the keg at 6 bar for 1 minute.
  5. Releasing the pressure, removing the GREY prv, and swapping back to the RED prv immediately.
  6. Remember, this test should be done at room temperature (15-30C)

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