Oak Barrel Chunks - Barbados Rum Limited Release 500g
Oak Barrel Chunks - Barbados Rum Limited Release 500g is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
Shipping is calculated on your cart total, Australia wide:
- Under $100 – $14
- $100 to $299.99 – $24
- $300 to $999.99 – $39
- $1,000 and over – $89
Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.
We have four warehouses in Brisbane, Sydney, Melbourne and Launceston. Your order might ship from any of these warehouse, or from a combination of these warehouses as different stock is located in different warehouses. For our courier and Parcel Post deliveries, estimated time from dispatch based on working days from our main warehouse in Brisbane are as follows:
QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days
SA Metro: 3 – 5 days
SA Country: 4 – 8 days
NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days
ACT: 2 – 4 days
VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days
TAS: 5 – 10 days
NT Metro: 3 – 6 days
NT Country: 5 – 10 days
WA: 5 – 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 – 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like some more clarity around dispatch times including ETAs of goods shipping from our Sydney, Melbourne or Launceston warehouses, please contact us.
Oak Barrel Chunks - Barbados Rum Limited Release 500g is backordered and will ship as soon as it is back in stock.
A limited release from Pure Distilling: 500 g of oak chunks cut from genuine ex-Barbados rum casks. Barbados rum is aged in a hotter, more humid climate than Scotch or bourbon, which drives the spirit deeper into the wood and pulls out a softer, more tropical character — think toffee, banana and dried fruit rather than the sharp char of a bourbon barrel.
Chunks work more slowly and evenly than chips because there is less surface area per gram, which suits a longer ageing run where you want the wood to integrate rather than dominate. Start tasting at a month and pull them when the balance is where you want it.
- 500 g of genuine ex-Barbados rum cask oak chunks
- Toffee, banana and dried-fruit character rather than heavy char
- Slower, more even extraction than chips — suits longer ageing
- Limited release from Pure Distilling
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