Munich Malt Grain 25kg (less than 20 EBC)

Munich malt intensifies the color of the beer. It emphasizes the malt aroma of dark beer in an exciting way. It forms an excellent enzyme-rich foundation for all color-intensive beer styles.

This malt is produced using a special malting process designed to bring out certain desirable qualities, such as high solubility. The malt is produced from high-quality two-row spring barley.

Use as a base malt for all dark beers. Perfectly suited for altbier, dark lager, dark beer, stout, brown ale, dark ale, amber beer, bock beer as well as for other beers.