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Imperial Stout Fresh Wort Kit — 16.5L

Regular price $119.00

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $14
  • $100 to $299.99 – $24
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne. Your order might ship from either warehouse, or from both, as different stock is held in different warehouses. For our courier and Parcel Post deliveries, estimated times from dispatch, in working days, from our Brisbane warehouse are as follows:

QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days

SA Metro: 3 – 5 days
SA Country: 4 – 8 days

NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days

ACT: 2 – 4 days

VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days

TAS: 5 – 10 days

NT Metro: 3 – 6 days
NT Country: 5 – 10 days

WA: 5 – 10 days

For our Express Post deliveries:

ALL Metro: 1 day
ALL Country: 2 – 3 days

Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.

If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like more clarity around dispatch times, including ETAs for goods shipping from our Melbourne warehouse, please contact us.

A Russian imperial stout in a cube, for a brewer who wants a big, dark, long-keeping beer without spending a day on a six-malt mash. It starts at 1.090, which is where the near-10% strength comes from.

That gravity is the reason this one asks more of you than a session ale does. A wort this dense needs a large, healthy pitch of yeast to finish out, so plan on three sachets rather than one, and give it time and a stable temperature.

Specifications

  • Wort volume: 16.5 L
  • Original gravity: 1.090, no dilution recommended
  • ABV: close to 10%
  • Bitterness: 72 IBU
  • Style: Russian imperial stout
  • Hops: Warrior for bittering, East Kent Goldings at 10 minutes and flameout
  • Malt: ale malt, chocolate, roast barley, Carafa Special 1, Caraaroma, Caramunich Type II

What you get

  • 16.5 L of pre-boiled, sealed wort in a cube
  • No yeast — three sachets are recommended for a wort this strong

There is no mash and no boil. Tip the wort into a sanitised fermenter, pitch your yeast and hold a steady temperature until fermentation finishes. Nottingham and other neutral high-gravity ale strains suit it. No dilution is recommended, so what is in the cube is what you ferment.

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