Mangroves Jacks Wine Yeast - VR21 8g
Mangroves Jacks Wine Yeast - VR21 8g is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
Free Shipping Australia Wide when you spend $300 or more, otherwise it's $14 flat rate.
We have four warehouses in Brisbane, Sydney, Melbourne and Launceston. Your order might ship from any of these warehouse, or from a combination of these warehouses as different stock is located in different warehouses. For our free, flat-rate and Parcel Post deliveries, estimated time from dispatch based on working days from our main warehouse in Brisbane are as follows:
QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days
SA Metro: 3 – 5 days
SA Country: 4 – 8 days
NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days
ACT: 2 – 4 days
VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days
TAS: 5 – 10 days
NT Metro: 3 – 6 days
NT Country: 5 – 10 days
WA: 5 – 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 – 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like some more clarity around dispatch times including ETAs of goods shipping from our Sydney, Melbourne or Launceston warehouses, please contact us.
Mangroves Jacks Wine Yeast - VR21 8g
Mangroves Jacks Wine Yeast - VR21 8g is backordered and will ship as soon as it is back in stock.
The majority of yeast strains strip out fruit flavour and colour from the must, not so with VR21 which is particularly noted for preserving and retaining the natural fruit characteristics of the grape / country fruit and enhancing palate length.
VR21 is a relatively neutral strain producing subtle levels of aroma and flavour compounds, allowing full expression of varietal / country characteristics whilst enhancing colour, wine structure and balance.
VR21 is an ethanol tolerant killer strain, capable of fermenting to 15% abv. ethanol. Good production of glycerol, low volatile acid production, zero sulfur dioxide formation and low foaming.
VRE21 is capable of fermenting between 59 – 86°F but best results are achieved when a temperature between 68 - 75.2°F is maintained, unless cold fermenting is desired for flavour/aroma development.
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