Too early to tell
"It'll be a year before the final results will be in. Fermentation is proceeding as well as could be expected. Bottling is a month away and it will lay for a year."
Mangrove Jacks Wine Yeast - CR51 8g is backordered and will ship as soon as it is back in stock.
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We ship from our warehouses in Brisbane and Melbourne. Your order might ship from either warehouse, or from both, as different stock is held in different warehouses. For our courier and Parcel Post deliveries, estimated times from dispatch, in working days, from our Brisbane warehouse are as follows:
QLD Metro: 1 β 2 days
QLD North: 2 β 4 days
QLD Country: 2 β 6 days
SA Metro: 3 β 5 days
SA Country: 4 β 8 days
NSW Metro: 2 β 3 days
NSW Country: 2 β 7 days
ACT: 2 β 4 days
VIC Metro: 3 β 5 days
VIC Country: 3 β 7 days
TAS: 5 β 10 days
NT Metro: 3 β 6 days
NT Country: 5 β 10 days
WA: 5 β 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 β 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like more clarity around dispatch times, including ETAs for goods shipping from our Melbourne warehouse, please contact us.
Mangrove Jacks Wine Yeast - CR51 8g is backordered and will ship as soon as it is back in stock.
Saccharomyces Cerevisiae β Perfect for light, fruity red wines for early consumption
CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even βsilkyβ quality to the wine, perfect for early consumption young reds.
CR51 is a medium rate fermenter with optimal temperature between 22 to 30ΒΊC (72 -86ΒΊF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SOΒ² production.
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Overall rating: 4.0 / 5 from 2 reviews.
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"It'll be a year before the final results will be in. Fermentation is proceeding as well as could be expected. Bottling is a month away and it will lay for a year."
"prompt fast and a good price"