Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare brew. Add contents including teabag into the fermenter just before you add the yeast.
A classic Australian Bitter, medium amber in colour and well-hopped.
A modern-style pale Lager with a refreshing aftertaste provided by specially selected hops.
A full-flavoured light amber beer with extra hops and a long smooth finish.
This popular Australian style lager, light amber with moderate hopping levels has a supurb finish.
A dark, rich, full-flavoured black beer with hops and malt beautifully balanced to give a smooth finish.