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Mangrove Jacks Dry Enzyme Sachet 3g x 100

Regular price $249

Or 4 interest-free payments of $62.25 with Afterpay. Zip also available.

Delivery Australia-wide: $26 for this item on its own (based on cart total).

Ships from our Brisbane or Melbourne warehouse with tracking. Questions? Call 02 8866 1317, Monday to Friday, 9am to 5pm.

Mangrove Jack's Dry Enzyme is added with the yeast to break down more of the malt sugars, so the yeast can ferment them for a drier, lower-carb beer. This is a pack of 100 x 3g sachets.

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $16
  • $100 to $299.99 – $26
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne, with a tracking link on every order. See estimated delivery times by state, or contact us if you need it urgently.

Mangrove Jack's Dry Enzyme is added with the yeast to break down more of the malt sugars, so the yeast can ferment them for a drier, lower-carb beer. This is a pack of 100 x 3g sachets.

Pack size 100 x 3g sachets
Used for Drier, lower-carb beer styles
When to add With the yeast
Note May extend fermentation time

How to use

  1. Prepare your wort as normal.
  2. Add the dry enzyme with the yeast.
  3. Allow extra fermentation time.
  4. Bottle or keg only when the specific gravity has been stable for 3 days.
FAQ

What does dry enzyme do?

It breaks down malt sugars the yeast normally can't ferment, giving a drier, lower-carb beer.

Will it slow my fermentation?

It may extend it, so check the specific gravity is stable for 3 days before bottling.

Is there a smaller pack?

Yes, a single 3g sachet.

See all brewing chemicals and enzymes.

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