Use 1 teaspoon to 5 gallons. Beat thoroughly in 1/4 cup cold water & allow to stand for 24 hours, beat again before adding to the brew.
Suitable for conical fermenter dual valve tap. Contains all 5 o-rings: A (OD*30mm) B (OD*18mm) C (OD*16mm) D (OD*13mm) E (OD*10mm)
A classic Australian Bitter, medium amber in colour and well-hopped.
A modern-style pale Lager with a refreshing aftertaste provided by specially selected hops.
A full-flavoured light amber beer with extra hops and a long smooth finish.
This popular Australian style lager, light amber with moderate hopping levels has a supurb finish.