LalBrew Yeast Nottingham 11g Sachet

$13.00

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $14
  • $100 to $299.99 – $24
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne. Your order might ship from either warehouse, or from both, as different stock is held in different warehouses. For our courier and Parcel Post deliveries, estimated times from dispatch, in working days, from our Brisbane warehouse are as follows:

QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days

SA Metro: 3 – 5 days
SA Country: 4 – 8 days

NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days

ACT: 2 – 4 days

VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days

TAS: 5 – 10 days

NT Metro: 3 – 6 days
NT Country: 5 – 10 days

WA: 5 – 10 days

For our Express Post deliveries:

ALL Metro: 1 day
ALL Country: 2 – 3 days

Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.

If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like more clarity around dispatch times, including ETAs for goods shipping from our Melbourne warehouse, please contact us.

LalBrew Yeast Nottingham 11g Sachet is a versatile and high-performing English-style ale yeast. With consistent performance and a neutral flavor, it is an ideal choice for a wide range of beer styles. Its ability to promote hop biotransformation and enhance hop flavor and aroma through the expression of glucosidase and lyase enzymes makes it a must-have for any brewer. This yeast has a rich history and was carefully selected from the Lallemand Yeast Culture Collection in 1992. It is commonly used in Pale Ales, Ambers, Porters, Stouts, and Barleywines, but it can also be used to produce unique styles like Golden Ale, Klsch, Lager-style beers, IPA, and Imperial Stout. Thanks to its stress tolerance, LalBrew Nottingham™ is an excellent choice for high gravity, sours, re-starting stuck fermentations, and other challenging conditions.

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