Japanese Lager All Inn Brewing Fresh Wort Kit

Regular price $119.00

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $16
  • $100 to $299.99 – $26
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne. Your order might ship from either warehouse, or from both, as different stock is held in different warehouses. For our courier and Parcel Post deliveries, estimated times from dispatch, in working days, from our Brisbane warehouse are as follows:

QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days

SA Metro: 3 – 5 days
SA Country: 4 – 8 days

NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days

ACT: 2 – 4 days

VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days

TAS: 5 – 10 days

NT Metro: 3 – 6 days
NT Country: 5 – 10 days

WA: 5 – 10 days

For our Express Post deliveries:

ALL Metro: 1 day
ALL Country: 2 – 3 days

Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.

If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like more clarity around dispatch times, including ETAs for goods shipping from our Melbourne warehouse, please contact us.

Kissaki - Japanese Rice Lager - Fwk

Description:
All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer. Fresh wort kits give much better results than “Kit & Kilo” recipes as the wort isn’t boiled off until it fits in a can. This gives a much fresher beer which tastes just like it would from the brewery, and are an excellent option if you don’t have the time, skill or equipment to do a full all grain brew.

Instructions for use:
1. Decant cube into clean and sanitized fermenter.
2. Add 5 liters of water to the fresh wort kits which brings volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired. (suggestions are provided per kit)
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

Yeast suggestions:

M42 New World Strong Ale

US 05

Bluestone Yeast San Diego, Michigan or Oslo

Safale K97

Dry hopping suggestions:

Citra

Galaxy

Centennial

Mosaic

Simcoe

Sabro

Recommended fermenter:

Keg King Apollo 30L Snub Nose

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