Irish Draught Stout Fresh Wort Kit — 16.5L

Regular price $99.00

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $14
  • $100 to $299.99 – $24
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne. Your order might ship from either warehouse, or from both, as different stock is held in different warehouses. For our courier and Parcel Post deliveries, estimated times from dispatch, in working days, from our Brisbane warehouse are as follows:

QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days

SA Metro: 3 – 5 days
SA Country: 4 – 8 days

NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days

ACT: 2 – 4 days

VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days

TAS: 5 – 10 days

NT Metro: 3 – 6 days
NT Country: 5 – 10 days

WA: 5 – 10 days

For our Express Post deliveries:

ALL Metro: 1 day
ALL Country: 2 – 3 days

Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.

If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like more clarity around dispatch times, including ETAs for goods shipping from our Melbourne warehouse, please contact us.

A dry Irish stout: roast barley and chocolate malt over an ale and pilsner base, bittered firmly with Warrior. This is the one to brew if you want a pint that pours dark and finishes dry rather than sweet.

Thirty-eight IBU sounds high for a 1.047 beer, and it is meant to. In a dry stout the bitterness and the roast barley work together — pull the IBU back and the roast reads as ashy instead of clean.

Specifications

  • Wort volume: 16.5 L
  • Original gravity: 1.047 with 3 L of water added
  • Bitterness: 38 IBU
  • Style: Irish draught stout
  • Hops: Warrior
  • Malt: ale, pilsner, roasted barley, chocolate malt and wheat

What you get

  • 16.5 L of pre-boiled, sealed wort in a cube
  • No yeast — an English or Irish ale strain such as S-04 suits it

There is no mash and no boil. Tip the wort into a sanitised fermenter, pitch your yeast and hold a steady temperature until fermentation finishes. Add 3 L of water to land at 1.047. Yeast is not supplied, so add a sachet to your order. It is worth serving this one on nitrogen if you have the tap for it.

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