Grainfather G40/G70 Whirlpool Arm
Grainfather G40/G70 Whirlpool Arm is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
Shipping is calculated on your cart total, Australia wide:
- Under $100 – $14
- $100 to $299.99 – $24
- $300 to $999.99 – $39
- $1,000 and over – $89
Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.
We ship from our warehouses in Brisbane and Melbourne. Your order might ship from either warehouse, or from both, as different stock is held in different warehouses. For our courier and Parcel Post deliveries, estimated times from dispatch, in working days, from our Brisbane warehouse are as follows:
QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days
SA Metro: 3 – 5 days
SA Country: 4 – 8 days
NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days
ACT: 2 – 4 days
VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days
TAS: 5 – 10 days
NT Metro: 3 – 6 days
NT Country: 5 – 10 days
WA: 5 – 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 – 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like more clarity around dispatch times, including ETAs for goods shipping from our Melbourne warehouse, please contact us.
Grainfather G40/G70 Whirlpool Arm
Grainfather G40/G70 Whirlpool Arm is backordered and will ship as soon as it is back in stock.
Designed to be used with the Grainfather G40 or G70, the Whirlpool Arm is a new accessory that makes the whirlpool stage of your brew day even easier. Simply connect it to your G40 or G70 recirculation pipework and let the Whirlpool Arm do the hard work for you by creating a whirlpool without any manual stirring needed.
How to use the Whirlpool Arm
- At the end of the boil ensure that the pump and recirculation valve are both switched off.
- Connect the Whirlpool Arm to the recirculation pipework so that the other end sits below the surface of the wort.
- Ensure the wort temperature is below 99°C (210°F) or at your proposed whirlpool temperature, then switch on the pump and slowly open the valve to start recirculating the wort.
- Add your whirlpool hops and recirculate as per your recipe.
- When complete, switch the pump off and carefully remove the whirlpool arm using the black silicone handle (caution: the handle may be hot) and then connect your counterflow wort chiller to complete the chilling process according to your G40 or G70 instructions.
Payment & Security
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