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G20 Glycol Chiller with Twin Pumps

Regular price $1,099.00

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $14
  • $100 to $299.99 – $24
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne. Your order might ship from either warehouse, or from both, as different stock is held in different warehouses. For our courier and Parcel Post deliveries, estimated times from dispatch, in working days, from our Brisbane warehouse are as follows:

QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days

SA Metro: 3 – 5 days
SA Country: 4 – 8 days

NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days

ACT: 2 – 4 days

VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days

TAS: 5 – 10 days

NT Metro: 3 – 6 days
NT Country: 5 – 10 days

WA: 5 – 10 days

For our Express Post deliveries:

ALL Metro: 1 day
ALL Country: 2 – 3 days

Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.

If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like more clarity around dispatch times, including ETAs for goods shipping from our Melbourne warehouse, please contact us.

The G20 is a compact glycol chiller with 500W of cooling power, enough to hold a fermenter up to 300L, or several smaller ones, at a set temperature. It is quiet enough for a garage brewery and it ships with a duotight push-in sight glass.

Two pumps, two temperatures

Two pumps and two temperature controllers are built in and already wired, so two fermenters can run at once at different temperatures. The usual approach is to hold the reservoir near -4Β°C and set each fermenter's controller to whatever that beer needs. The controllers can also be configured to heat the reservoir, though submersible heaters are not included and a trained electrician should install them.

Compressor, not thermoelectric

Thermoelectric chillers cost less to build, but a compressor is up to six times more electrically efficient and it keeps working when the ambient temperature climbs. If you want to crash chill rather than only hold a temperature, that difference is the whole argument.

Chilling wort

Tap water takes wort from 100Β°C down to about 50Β°C quickly and then stalls, because on a hot day the tap itself can be sitting at 35Β°C. The G20 covers the last stretch to pitching temperature. Bring the wort under 50Β°C with water first, otherwise you overload the compressor. It works with an immersion chiller, a counter flow chiller or a plate chiller.

Specifications

  • Cooling power: 500W, 0.67hp, rated at 22Β°C
  • Power consumption: 155W
  • Refrigerant: R600a isobutane
  • Reservoir: 16.42L
  • Pumps: two, each 5m maximum head and 600L/hr maximum flow
  • Outlet barb: suits 10mm ID tubing
  • Dimensions: 510 x 300 x 460mm, L x W x H

Leave 100mm clear around every air vent and keep the radiator free of dust, or the unit loses efficiency. Run it on propylene glycol, ideally at about 30% concentration; a 20% glycol to water mix gives a freezing point of about -8Β°C.

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