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Frozen Skinny Hard Lemon Pineapple Pub Squash VINKA Slushy Kit (2L)

Regular price $44

Delivery Australia-wide: $16

Tracked shipping from Brisbane or Melbourne.

Tart lemon and ripe pineapple balanced into a tropical pub-squash slushy with far less sugar.

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $16
  • $100 to $299.99 – $26
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne, with a tracking link on every order. See estimated delivery times by state, or contact us if you need it urgently.

Tart lemon and ripe pineapple balanced into a tropical pub-squash slushy with far less sugar.

Built for the Benchy Slushy Machine and also suited to the NINJA SLUSHi, it makes a full 2 litres of frozen lemon pineapple pub squash. Everything is pre-measured: the VINKA flavour mixer, two VINKA Extra Dry alcohol base sachets and the Zero Sugar Slushy Booster, which keeps ice crystals small for a smooth, spoonable texture without adding sugar.

How to make it

  1. Empty the sachets into your slushy machine or a jug.
  2. Top up to 2L with cold water and stir.
  3. Run the machine until the slushy reaches your preferred texture, then serve.

Good to know

  • Makes 2L — roughly 8–10 serves
  • Low sugar formulation
  • Contains alcohol — sale restricted to adults 18+

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