Cellar Science Beer Yeast NECTAR Specialty Ale Yeast

Regular price $13.00

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $14
  • $100 to $299.99 – $24
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne. Your order might ship from either warehouse, or from both, as different stock is held in different warehouses. For our courier and Parcel Post deliveries, estimated times from dispatch, in working days, from our Brisbane warehouse are as follows:

QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days

SA Metro: 3 – 5 days
SA Country: 4 – 8 days

NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days

ACT: 2 – 4 days

VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days

TAS: 5 – 10 days

NT Metro: 3 – 6 days
NT Country: 5 – 10 days

WA: 5 – 10 days

For our Express Post deliveries:

ALL Metro: 1 day
ALL Country: 2 – 3 days

Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.

If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like more clarity around dispatch times, including ETAs for goods shipping from our Melbourne warehouse, please contact us.

Experience the quality of CellarScience yeast with NECTAR. Simply pitch it directly into your wort and enjoy the convenience of 12g per sachet, up to 9% more than other brands of dry yeast. Trust in the PCR testing to guarantee the best brew every time. NECTAR has been a favorite among pro breweries and is now available in sachets for homebrewers.

Dosage: One sachet treats a 19-23L batch. For larger batches, use 0.5-0.8g per Liter. We suggest rounding up to a full sachet rather than measuring exactly. [50-80g per 100L]

Pitch Directly or Rehydrate: NECTAR yeast can be easily sprinkled onto your wort's surface without any initial aeration, thanks to our unique aerobic growth process that produces highly viable and sterol-rich dry yeast. This specially formulated yeast is also packed with essential nutrients for a successful fermentation. While optional, some brewers may prefer to rehydrate the yeast. Just sanitize the yeast brick and scissors, mix 10 grams of sterilized tap water (29-35Β°C) with 0.25 grams of FermStart per gram of yeast, and sprinkle the yeast on top. Let the slurry sit undisturbed for 20 minutes, then swirl and use small amounts of wort to adjust the temperature to within 6Β°C of the wort before pitching. Ferment between 18-22Β°C for optimal results.

Optimum Fermentation Temp:Β 18-22Β°C
Flocculation:Β Medium
Alcohol Tolerance:Β 12% ABV
Similar Strains:Β N/A
International Code:Β DY100
Attenuation:Β 75-80%
Gluten-free

CellarScience Yeast: Don't underestimate the power of dry yeast - times are changing! While liquid yeast has been seen as the superior option for years, CellarScience is flipping the script with their top-notch dry yeast lineup. With higher cell count and viability compared to liquid yeast, this yeast is a reliable and time-saving choice for any batch. Plus, the reasonable cost makes it a true value for passionate brewers. Don't break the bank for quality yeast - try CellarScience today!

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