Cellar Science Beer Yeast GERMAN Weihenstephan Lager Yeast

Regular price $13.00

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $14
  • $100 to $299.99 – $24
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne. Your order might ship from either warehouse, or from both, as different stock is held in different warehouses. For our courier and Parcel Post deliveries, estimated times from dispatch, in working days, from our Brisbane warehouse are as follows:

QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days

SA Metro: 3 – 5 days
SA Country: 4 – 8 days

NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days

ACT: 2 – 4 days

VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days

TAS: 5 – 10 days

NT Metro: 3 – 6 days
NT Country: 5 – 10 days

WA: 5 – 10 days

For our Express Post deliveries:

ALL Metro: 1 day
ALL Country: 2 – 3 days

Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.

If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like more clarity around dispatch times, including ETAs for goods shipping from our Melbourne warehouse, please contact us.

Discover the traditional lager strain from Weihenstephan Germany, renowned for generations for crafting crisp and harmonious lagers ranging from pilsners to doppelbocks. As with all CellarScience yeast, GERMAN can be directly pitched into your wort, making for a hassle-free brewing process. Each sachet contains 12g of yeast, an exceptional 9% more than any other dry yeast brand. Our dedicated PCR testing guarantees superior quality with every batch. GERMAN, now available in sachets for homebrewers, has long been a favorite among seasoned breweries.

Recommended Usage: Use two sachets for a Single 19-23L batch. For larger batches, calculate 0.66-1.06g per Liter of wort. We recommend rounding up and using a full sachet to ensure optimal results. [70-100g per 100L]

GERMAN yeast can be easily pitched onto your wort with no need for oxygenation in the early fermentation stage. Thanks to our advanced aerobic growth process, our dry yeast has exceptional viability and sterol levels. This crucial product is loaded with essential nutrients for a smooth and complete fermentation. While rehydration isn't necessary, some brewers prefer it. To do so, sanitize the yeast brick and scissors, then mix 10 grams of sterilized tap water (85-95Β°F/29-35Β°C) with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast onto the water and let it sit undisturbed for 20 minutes before swirling. Adjust the slurry to within 10Β°F (6Β°C) of the wort temperature and pitch. Ferment between 50-59Β°F (10-15Β°C) for optimal results.

Optimum Fermentation Temp:Β 50-59Β°F
Flocculation:Β High
Alcohol Tolerance:Β 9-10% ABV (WY2124 9%)
Attenuation:Β 78-85%
International Code:Β DY104
Similar Strains:Β WLP830, WY2124, W-34/70
Gluten-free

CellarScience Yeast: Don't underestimate the power of dry yeast - times are changing! While liquid yeast has been seen as the superior option for years, CellarScience is flipping the script with their top-notch dry yeast lineup. With higher cell count and viability compared to liquid yeast, this yeast is a reliable and time-saving choice for any batch. Plus, the reasonable cost makes it a true value for passionate brewers. Don't break the bank for quality yeast - try CellarScience today!

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