CellarScience Beer Yeast GERMAN Weihenstephan Lager Yeast
CellarScience Beer Yeast GERMAN Weihenstephan Lager Yeast - 12g Sachet is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
Free Shipping Australia Wide when you spend $300 or more, otherwise it's $14 flat rate.
We have four warehouses in Brisbane, Sydney, Melbourne and Launceston. Your order might ship from any of these warehouse, or from a combination of these warehouses as different stock is located in different warehouses. For our free, flat-rate and Parcel Post deliveries, estimated time from dispatch based on working days from our main warehouse in Brisbane are as follows:
QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days
SA Metro: 3 – 5 days
SA Country: 4 – 8 days
NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days
ACT: 2 – 4 days
VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days
TAS: 5 – 10 days
NT Metro: 3 – 6 days
NT Country: 5 – 10 days
WA: 5 – 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 – 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like some more clarity around dispatch times including ETAs of goods shipping from our Sydney, Melbourne or Launceston warehouses, please contact us.
CellarScience Beer Yeast GERMAN Weihenstephan Lager Yeast
CellarScience Beer Yeast GERMAN Weihenstephan Lager Yeast - 12g Sachet is backordered and will ship as soon as it is back in stock.
Discover the traditional lager strain from Weihenstephan Germany, renowned for generations for crafting crisp and harmonious lagers ranging from pilsners to doppelbocks. As with all CellarScience yeast, GERMAN can be directly pitched into your wort, making for a hassle-free brewing process. Each sachet contains 12g of yeast, an exceptional 9% more than any other dry yeast brand. Our dedicated PCR testing guarantees superior quality with every batch. GERMAN, now available in sachets for homebrewers, has long been a favorite among seasoned breweries.
Recommended Usage: Use two sachets for a Single 19-23L batch. For larger batches, calculate 0.66-1.06g per Liter of wort. We recommend rounding up and using a full sachet to ensure optimal results. [70-100g per 100L]
GERMAN yeast can be easily pitched onto your wort with no need for oxygenation in the early fermentation stage. Thanks to our advanced aerobic growth process, our dry yeast has exceptional viability and sterol levels. This crucial product is loaded with essential nutrients for a smooth and complete fermentation. While rehydration isn't necessary, some brewers prefer it. To do so, sanitize the yeast brick and scissors, then mix 10 grams of sterilized tap water (85-95°F/29-35°C) with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast onto the water and let it sit undisturbed for 20 minutes before swirling. Adjust the slurry to within 10°F (6°C) of the wort temperature and pitch. Ferment between 50-59°F (10-15°C) for optimal results.
Flocculation: High
Alcohol Tolerance: 9-10% ABV (WY2124 9%)
International Code: DY104
Similar Strains: WLP830, WY2124, W-34/70
Gluten-free
CellarScience Yeast: Don't underestimate the power of dry yeast - times are changing! While liquid yeast has been seen as the superior option for years, CellarScience is flipping the script with their top-notch dry yeast lineup. With higher cell count and viability compared to liquid yeast, this yeast is a reliable and time-saving choice for any batch. Plus, the reasonable cost makes it a true value for passionate brewers. Don't break the bank for quality yeast - try CellarScience today!
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