Mangrove Jack's Craft Series Yeast M47 Belgian Abbey (10g)

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Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

Suitable for Belgian Pale Ales and Abbey Ales

Attenuation: High

Flocculation: High

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).

Storage Recommendations: Store in the fridge

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BV
08/24/2017
Ben v.

Great for a Belgian Saison beer

Used to brew a Belgian Saison beer, approx. 7% alc. Worked out great with not an overdose of banana. Highly recommended. Will try for a tripel style beer.

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