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Oak Barrel Chunks - Whiskey Port Chips 500g

Regular price $43

Delivery Australia-wide: $16 for this item on its own (based on cart total).

Oak Barrel Chunks: Whiskey Port Chips are a 500g bag of oak from a mix of genuine port barrels, the same barrels being prepared to age Tasmanian whisky. Use 100g per litre of spirit for general use; three soakings give the best results.

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  • Under $100 – $16
  • $100 to $299.99 – $26
  • $300 to $999.99 – $39
  • $1,000 and over – $89

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Oak Barrel Chunks: Whiskey Port Chips are a 500g bag of oak from a mix of genuine port barrels, the same barrels being prepared to age Tasmanian whisky. Use 100g per litre of spirit for general use; three soakings give the best results.

Source Genuine port barrels prepared for Tasmanian whisky
Pack size 500g
General use 100g per litre of spirit
Best results Three soakings

How to use

  1. First soak: the entire 500g with 2.5L of spirit for 6 to 8 days, then strain.
  2. Second soak: add 2.3L of spirit and leave for 10 to 24 days, then strain.
  3. Third soak: add a further 2.3L of spirit and leave for 5 to 6 weeks; best with an essence.
FAQ

Can I reuse the chips?

Yes. Three soakings give the best results from one bag.

Where does the oak come from?

Genuine port barrels from the same barrels being prepared to age Tasmanian whisky.

How much should I use?

100g per litre of spirit for general use, or follow the three-soak method.

See more oak chips and spirals, or read about char and toast levels in oak ageing.

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Overall rating: 5.0 / 5 from 1 reviews.

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Whiskey chunks

"As with the rum chunks, I’m anticipating a great result after the aging process!! Just in time for Christmas!"

— Bruce G. (5/5)

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