Aussie Dry Fresh Wort Kit

Regular price $85.00

Delivery and Shipping

Shipping is calculated on your cart total, Australia wide:

  • Under $100 – $14
  • $100 to $299.99 – $24
  • $300 to $999.99 – $39
  • $1,000 and over – $89

Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.

We ship from our warehouses in Brisbane and Melbourne. Your order might ship from either warehouse, or from both, as different stock is held in different warehouses. For our courier and Parcel Post deliveries, estimated times from dispatch, in working days, from our Brisbane warehouse are as follows:

QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days

SA Metro: 3 – 5 days
SA Country: 4 – 8 days

NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days

ACT: 2 – 4 days

VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days

TAS: 5 – 10 days

NT Metro: 3 – 6 days
NT Country: 5 – 10 days

WA: 5 – 10 days

For our Express Post deliveries:

ALL Metro: 1 day
ALL Country: 2 – 3 days

Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.

If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like more clarity around dispatch times, including ETAs for goods shipping from our Melbourne warehouse, please contact us.

A mid-strength Australian draught at 3.8% to 4.2%: ale malt with dextrose, hopped only with Magnum, and very pale at 3 EBC. This is the one for a long afternoon rather than a tasting glass.

Eleven IBU and a 1.030 starting gravity are what make it mid-strength without tasting watery. The dextrose ferments out completely, so the beer finishes dry rather than thin and sweet, which is the usual failing of a light beer.

Specifications

  • Original gravity: 1.030 after 3 L of pre-boiled, cooled water is added
  • ABV: 3.8% to 4.2%
  • Bitterness: 11 IBU
  • Colour: 3 EBC
  • Style: Mid-strength Australian draught
  • Hops: Magnum
  • Malt: ale and dextrose

What you get

  • A cube of pre-boiled, sealed wort
  • No yeast — a clean lager strain such as W-34/70 or S-23 suits it

There is no mash and no boil. Tip the wort into a sanitised fermenter, pitch your yeast and hold a steady temperature until fermentation finishes. Add 3 L of pre-boiled, cooled water to bring it to 1.030. Yeast is not supplied, so add a sachet to your order.

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