500g Brick - PM16 (Prise de Mousse) - Angel - Wine Yeast
500g Brick - PM16 (Prise de Mousse) - Angel - Wine Yeast is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
Shipping is calculated on your cart total, Australia wide:
- Under $100 – $14
- $100 to $299.99 – $24
- $300 to $999.99 – $39
- $1,000 and over – $89
Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.
We ship from our warehouses in Brisbane and Melbourne. Your order might ship from either warehouse, or from both, as different stock is held in different warehouses. For our courier and Parcel Post deliveries, estimated times from dispatch, in working days, from our Brisbane warehouse are as follows:
QLD Metro: 1 β 2 days
QLD North: 2 β 4 days
QLD Country: 2 β 6 days
SA Metro: 3 β 5 days
SA Country: 4 β 8 days
NSW Metro: 2 β 3 days
NSW Country: 2 β 7 days
ACT: 2 β 4 days
VIC Metro: 3 β 5 days
VIC Country: 3 β 7 days
TAS: 5 β 10 days
NT Metro: 3 β 6 days
NT Country: 5 β 10 days
WA: 5 β 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 β 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like more clarity around dispatch times, including ETAs for goods shipping from our Melbourne warehouse, please contact us.
500g Brick - PM16 (Prise de Mousse) - Angel - Wine Yeast is backordered and will ship as soon as it is back in stock.
PM16 (Prise de Mousse) is particularly well suited to secondary fermentation in sparkling wine production, and it ferments a wide range of wine styles including aromatic reds, whites and late harvest wines. Supplied as a 500g brick for higher-volume winemaking.
- 500g brick format
- Suited to secondary (sparkling) fermentation
- Ferments aromatic reds, whites and late harvest wines
- Ideal for higher-volume home winemaking
A versatile wine yeast strain for winemakers working at scale.
Payment & Security
Payment methods
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