500g Brick - PM16 (Prise de Mousse) - Angel - Wine Yeast

Regular price $29.00

Delivery and Shipping

Free Shipping Australia Wide when you spend $300 or more, otherwise it's $14 flat rate.

We have fourΒ warehouses inΒ Brisbane, Sydney,Β Melbourne andΒ Launceston. Your order might ship from any ofΒ these warehouse, or from a combination of these warehouses as different stock is locatedΒ in different warehouses. For our free, flat-rate and Parcel Post deliveries,Β estimated timeΒ from dispatch based on working days from our main warehouse inΒ BrisbaneΒ areΒ as follows:

QLD Metro: 1 – 2Β daysΒ 
QLD North: 2 – 4 daysΒ 
QLD Country: 2 – 6 daysΒ 
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SA Metro: 3 – 5 daysΒ 
SA Country: 4 – 8 daysΒ 
Β Β 
NSW Metro:Β 2 – 3 daysΒ 
NSW Country: 2 – 7 days

ACT: 2 – 4 days

VIC Metro: 3 – 5 daysΒ 
VIC Country: 3 – 7 daysΒ 
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TAS:Β 5 – 10 daysΒ 
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NT Metro: 3 – 6 daysΒ 
NT Country: 5 – 10 daysΒ 
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WA: 5 – 10 days

For our Express Post deliveries:

ALLΒ Metro: 1Β day
ALLΒ Country: 2 – 3 days
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Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances canΒ slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.

If you suspect any problems or your order has not arrived by the ETA date, pleaseΒ contact usΒ so we can follow it up. If you would like some more clarity around dispatch times including ETAs of goods shipping from our Sydney,Β MelbourneΒ orΒ LauncestonΒ warehouses, pleaseΒ contact us.

PM16 (Prise de Mousse) is particularly well suited to secondary fermentation in sparkling wine production, and it ferments a wide range of wine styles including aromatic reds, whites and late harvest wines. Supplied as a 500g brick for higher-volume winemaking.

  • 500g brick format
  • Suited to secondary (sparkling) fermentation
  • Ferments aromatic reds, whites and late harvest wines
  • Ideal for higher-volume home winemaking

A versatile wine yeast strain for winemakers working at scale.

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