White Labs Liquid Yeast WLP925 High Pressure Lager Yeast - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch)
Transform your lager beer game with White Labs Liquid Yeast WLP925 High Pressure Lager Yeast - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch). With its reliable ability to ferment at room temperature of 17-20°C and under 14.7 PSI, this strain achieves final gravity in just one week. After conditioning for 3-5 days at 2°C and 15 PSI, you'll experience a clean, malt-forward brew with the added benefit of minimal sulfur production. Hear what White Labs Brewer Joe Kurowski has to say about his collaboration with this exceptional yeast: "It ferments at 15-18°C and the lagering is completed within two weeks, showcasing its strong fermentation characteristics and resulting in a truly remarkable beer."
Specifications - WLP925 - High Pressure Lager Yeast
Attenuation | 66% - 73% |
Flocculation | Medium |
Alcohol Tolerance | Medium - High (8 - 12%) |
Optimum Temperature | 10°C - 12.8°C |
Introducing PurePitch Next Generation - the convenient and modular package that allows homebrewers and small scale brewers to pitch like the pros with a commercial recommended pitching rate of 7.5 million cells/mL per 20L. With double the pitching rate of normal WLP925 homebrew sachets, PurePitch Next Generation ensures fool proof fermentation without the need for a starter. Plus, it's easy to use - just twist the cap and pitch! Don't settle for anything less than 2X the pitching power.
Sent with a Dry Ice Pack to retain freshness - Please choose Australia Post Express if you want to reduce the risk of transit time delay and its effect on your yeast.