Wine Yeast

Saccharomyces Cerevisiae – The ‘only strain’ for Germanic aromatic white wines.AW4 is noted for developing powerfully fragrant, full spice aromatic...

Saccharomyces Cerevisiae – Ideal for full bodied, full flavoured dry and sweet white wines.BV7 will both preserve and enhance the grape variety and...

Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance. CL23 produces very low levels of f...

Saccharomyces Cerevisiae – Perfect for light, fruity red wines for early consumptionCR51 will enhance ripe berry fruit flavours in light and fruit...

Saccharomyces Cerevisiae - For sweet white/blush and dessert wines. Produces high levels of desirable congeners during fermentation including aroma...

Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired. MA33 has the ability to me...

Saccharomyces Bayanus – Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, swe...

Saccharomyces Cerevisiae – Ideally suited for rich, full bodied red wines with exceptional flavour complexity.Noted for exceptional depth and flavo...

Saccharomyces Cerevisiae – Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour.The majori...