Whisky Profiling

Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that Whiskey bouquet. Refer to the Whiskey Profile Rec...

A distinctive rounded oak cask flavour which is a main component in most whiskies. Click here for more information about Whiskey and for recipes...

This imparts a distinctive drier oak flavour than the oak cask essence and is often found in Irish style whiskey. Refer to the recipe booklet pr...

A sharp bitter astringent flavour that helps to add some bite to the Whiskey. Click here for more information about Whiskey and for recipes in t...

Tinting Agent Add to adjust the darkness of spirits. Measurements are included in the Whiskey Profile kit. Click here for more information about...

Tinting Agent. Add to adjust the darkness of spirits. Measurements are included in the Whiskey Profile kit. Click here for more information abou...

Irish Whiskey – “the Lucky Four Leaves of Flavour” – Smooth vanilla and caramel finish derived from sherry casks

Still Spirits Original Blended Whisky: A quality whisky can be drunk neat or on the rocks, has a slight peaty flavour. Makes 5L when mixed with ...

The recipe below shows the measurements in milliliters (mls) and is designed to make 1x 750mL of spirit. Each Whiskey Profile bottle contains 5...

Used for accurately measuring very small quantities of liquid. Place Pipette in desired liquid. Pinch the Pipette's bubble end to create suctio...

Sourced from a mix of genuine port barrels from the same barrels being prepared to age quality Tasmanian whisky. Use 100g per litre of ...

Sourced from a mix of genuine sherry barrels from the same barrels being prepared to age quality Tasmanian whisky. Use 100g per litre of ...

This comprehensive Whiskey Recipe Book contains many premium whiskey recipes to appeal to a wide range of connoisseurs, including approximate fo...