Rennet

A microbial rennet used to coagulate milk when making cheese and/or junket. This rennet is suitable for vegetarians. Must be refrigerated. 

Comprising of 10 tablets, the Mad Millie 4L Vegetarian Rennet is a reliable product designed to produce high-quality cheese curd.

Use agar to achieve the perfect texture of your vegan feta and mozzarella. This product is a dried extract from red algae and is suitable for vegan...

Use tapioca flour to achieve the perfect texture of your vegan halloumi and mozzarella. Tapioca flavour is extracted from the roots of the cassava ...

Use the Mad Millie yeast flakes in any vegan cheeses to add a real savoury flavour.Ingredients: yeast (96%), salt.Store in a cool, dry place away f...