Mad Millie Fresh Cheese & Mad Millie Greek Yoghurt

Delicious fresh cheese made in your own kitchen!

The Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheese at home. Just add fresh milk!

This kit is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese. All consumables can be purchased seperately once used. For best results, use this kit with the Mad Millie Cheesemaker (under equipment on online store).

Feta- approx 800g/batch,
Halloumi- approx 600g/batch,
Cream cheese- approx 400g/batch,
Cottage Cheese- approx 300g/batch,
Quark- approx 300g/batch

AND, with the Mad Millie Probiotic Greek Yoghurt Kit you can make delicious probiotic greek yoghurt, soy yoghurt and Labna (yoghurt cheese).

This yoghurt contains live acidophilus and bifidobacterium cultures which make for tasty yoghurt and they are great for you too! Each gram of Mad Millie Greek Yoghurt contains over a million probiotic bacteria cells, scientifically shown to improve digestive health, nutrient absorption and immunity. Just add your choice of milk and flavour with natural fruit, honey or sweet spice.

Kit Contains:

• 1 L Jar
• Cheese Cloth
• 5 x Sachets of dairy free Yoghurt Culture
• Sterile Culture Storage Pottle
• Stainless Steel Thermometer
• Kit Instructions and Recipe Booklet to make Greek Yoghurt, Soy yoghurt and Yoghurt Cheese

Perfect for beginners and advanced users with all ingredients and equipment included. The culture provided in this kit allows you to make 5 -10 litres (10 quarts) of yoghurt.

Use the jar to heat the milk easily in the microwave, leave to set and then refrigerate, all in the same vessel!

If using fresh milk, the milk needs to be heated to boiling point before cooling it down, this denatures the proteins in the milk to stop the yoghurt from going lumpy.

The yoghurt culture is shelf stable for 8 months at temperatures under 25 degrees celsius. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.