Hops & Finishing Hops

For more information on brewing, winemaking and spirit and liqueur making please refer to """"Brewing Crafts"""" by Mike Rodgers-Wilson. Available ...

A very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back pallet as well as excellent aroma quali...

Willamette has a spicy, noble aroma that has a moderate bitterness. Mostly used for bittering or finishing an ale.

Only recently has this hop entered the USA market. It brings with it it's fine, slightly spicy german flavour and aroma. Mostly used in bittering o...

This German dual-purpose hop is sweet and spicy that has only relatively recently arrived on american shores. It’s primary use is in bittering or f...

This incredibly versitile hop can be used for aroma, flavour, and bitterness has a mild and spicy aroma and is highly prized for it's slight frutin...

Noble hop used in German pale lagers. Noted for grass and hay aroma. Used in Lager, Pilsner, Boc, Weizen Bock, Wheat, Belgian-Style Ales, Kolsch, M...

The Goldings are the traditional Old English hop which has been used extensively in kettle hopping and for dry hopping. Grown in the Kent region in...

A hop with a very mild, clean, neutral flavour which can be used in all types of beer, with no harshness of palate and imparts a good quality o...

This hop's primary role is as a bittering hop, however this fragrant and spicey hop can also be used as a finishing hop. It is mostly used in Ameri...

Galaxy imparts passionfruit and citrus flavours and aromas which are more intense the later the addition.

Nelson Sauvin’s name is derived from the Sauvignon Blanc wine grape to which many agree has similar flavor and aroma characteristics. Developed in...

Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare brew. Add contents including ...

High alpha hop with passionfruit, gooseberry and sauvignon blanc grape characters. Has a big bold flavour that will tend to dominate most other f...

Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare brew. High alpha hop that is sl...

Willamette has a spicy, noble aroma that has a moderate bitterness. Mostly used for bittering or finishing an ale.

Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare brew. Add contents including tea...

Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare brew. Add contents including tea...

Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare brew. Add contents including tea...

Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare brew. Add contents including tea...

Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare brew. Add contents including tea...

Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare brew. Add contents including tea...

Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare brew. Add contents including tea...

Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare brew. Add contents including tea...

This trial hop with Hersbrucker Pure parentage shows pronounced forward citrus characters of lemon and lime, sweet hay and spices.

Contains 15g of Mangrove Jack's Finishing Hops Citra 

Contains 50g of Mangrove Jack's Finishing Hops Citra