Mad Millie Artisan Cheese Kit
Mad Millie Artisan Cheese Kit is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
Free Shipping Australia Wide when you spend $300 or more, otherwise it's $14 flat rate.
We have four warehouses in Brisbane, Sydney, Melbourne and Launceston. Your order might ship from any of these warehouse, or from a combination of these warehouses as different stock is located in different warehouses. For our free, flat-rate and Parcel Post deliveries, estimated time from dispatch based on working days from our main warehouse in Brisbane are as follows:
QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days
SA Metro: 3 – 5 days
SA Country: 4 – 8 days
NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days
ACT: 2 – 4 days
VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days
TAS: 5 – 10 days
NT Metro: 3 – 6 days
NT Country: 5 – 10 days
WA: 5 – 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 – 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like some more clarity around dispatch times including ETAs of goods shipping from our Sydney, Melbourne or Launceston warehouses, please contact us.
Mad Millie Artisan Cheese Kit
Mad Millie Artisan Cheese Kit is backordered and will ship as soon as it is back in stock.
The ultimate kit for cheese lovers
The Artisan Cheese Kit has everything you need to create an array of delicious fresh and aged hard cheeses at home. Just add milk! No artificial flavours and preservative free.
This deluxe beginners' kit combines our hugely successful Fresh Cheese Kit, Italian Cheese Kit, hard cheeses, a cheese wax and melting bowl and the hard cheese press. This kit contains all the equipment and ingredients to make up to 20 batches (10 kg in total) of cheese.
The variety of cheeses you can make are:
- Mozzarella
- Ricotta
- Ricotta Salata
- Mascarpone
- Quark
- Cottage cheese
- Feta
- Goat's feta
- Goat's milk spreadable cheese
- Halloumi
- Light cream cheese
- French style cream cheese
- Farmhouse butter
- Chevre Frais
- Colby
- Cheddar
- Havarti
- Caerphilly
- Wensleydale
- All consumables can be purchased separately once used
Kit Includes:
- Hard cheese press
- Cheese wax and melting bowl
- Feta moulds (2)
- Pipette
- Thermometer
- Small ricotta basket with container
- Vegetarian rennet tablets (20)
- Artisan's cheese salt
- Calcium chloride
- Cheese cloth
- Citric acid
- Cheese mat
- Steriliser
- Mesophilic starter culture (MW3)
- Curd knife
- Culture and enzyme measuring spoons
- Draining spoon
- Anatto colourant
- Instruction manual and recipe booklet
The mesophilic culture is shelf stable for 8 months. We suggest storing cultures in the freezer when you get them in order to prolong the life of the culture. The culture contains a very small amount of dairy.
Payment & Security
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