Cheese Cultures

Used to add flavour & preserve cheese. Cheese salt contains no iodine, which may disable bacterial starter cultures. Refer to your recipe for u...

Use the Mad Millie yeast flakes in any vegan cheeses to add a real savoury flavour.Ingredients: yeast (96%), salt.Store in a cool, dry place away f...

Use tapioca flour to achieve the perfect texture of your vegan halloumi and mozzarella. Tapioca flavour is extracted from the roots of the cassava ...