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A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle c...

These can be used with any kegerator as they are compatible with gas bottles with a standard thread. To use it with the new Mangrove Jack's kegera...

This duotight font kit includes: Quadruple Tap - Brushed Stainless Steel Font Only 4 x duotight Compatible Short Shank 4 x Black Plastic Tap Ha...

This is the power adaptor that is compatible with the Grainfather Conical Fermenter.

34mm Tapered Cork (34mm-24mm)

A replacement Tri Clamp (2 Inch) for the Grainfather Conical Fermenter.

Champagne corks for use with both champagne style bottles.

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beer...

Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a medium sedimentation: forms no clumps ...

A hop with a very mild, clean, neutral flavour which can be used in all types of beer, with no harshness of palate and imparts a good quality o...

The Goldings are the traditional Old English hop which has been used extensively in kettle hopping and for dry hopping. Grown in the Kent region in...

A rich, creamy chocolate brown ale that's very smooth and well rounded with a pleasant hop flavour and light bitterness. 

Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare brew. Add contents including tea...

Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare brew. Add contents including tea...

Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare brew. Add contents including tea...

Add hop bag to 500ml (2 cups) boiling water and allow to steep for 10 minutes to release flavour while you prepare brew. Add contents including tea...

Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for ...

Use 1 teaspoon to 5 gallons. Beat thoroughly in 1/4 cup cold water & allow to stand for 24 hours, beat again before adding to the brew.

This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack. It only takes a few...

A special, long, blunt tip knife used to carefully cut the curd when making cheese. Sterilize before use.

6mm x 30 Metre Roll

Designed for use with the Grainfather Grain Mill, this Bamboo Mounting Board allows you to mount the mill over a bucket for convenient collection ...

Inspired by the commercial popularity of the style and to expand on our 'juicy' offerings Grapefruit IPA and Juicy IPA, this refreshing pale ale is...