Newest Products

Use these to add clarity to your brew. Simply pour into your beer right before bottling or kegging and you're good to go.  It is GMO free and der...

This bottle brush is a standard size and comes with a fantail.

A non fermentable sugar used to add sweetness.

This bottle brush is a standard size and made with horse hair.

The Bouncer Inline Beer Filter allows you to brew better tasting and clearer beer, with less waste, and without pumps or additives! Simply connect...

6mm x 30 Metre Roll

Handy device to cap your beer.

Replacement Bell for Super Automatica Capper

Replacement Bell for Super Automatica Capper

This Grolsch Style Top & Metal Band is suitable for Grolsch Style Bottles

Fits standard beer bottles. Apply with a capping tool

The Super Automatica Bench Capper is the best and most easy to use bench capper. Designed for efficiency.

Easy and simple to use, cap you beers with this hand held wooden capper.

These caps are suitable for champagne bottles.

Replacement tops for 500ml and 750ml Copper Tun Flip Top Bottles. Do not wash with strong cleaners. When cleaning, remove seal and sterilise separ...

Ideal replacement for any silicone or rubber seal for all types of flip top bottles. Will not impart any flavour or aroma. Copper Tun Flip Top bot...

We now have 750ml Amber Bottles available without flip tops so you can use crown seals with these. These come in boxes of 12. Use with the Mad Mil...

Fit standard soft drink PET bottles.

For fast, easy bottling. Carbonation Drops take the guess work out of priming your beer & completely replaces priming sugar.

Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for...

Calcium Sulphate is an important mineral for its effect on mash and wort pH. Used to harden water when brewing ales and bitters.  

Use 1 teaspoon to 5 gallons. Beat thoroughly in 1/4 cup cold water & allow to stand for 24 hours, beat again before adding to the brew.

Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for ...

Calcium Carbonate is used to raise pH levels. Generally used for making dark beers.