ALL Beer Consumables

Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Yeast with a medium sedimentation: forms no clumps ...

Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to br...

For sweet and dry ciders with an intensely fresh aromatic profile (apple, floral) and a crisp mouthfeel.

For sweet and dry ciders with a fresh aromatic profile, notes of cooked fruit and a sweet, round mouthfeel.

For sweet ciders with a very high aromatic intensity and complexity leading to fresh, fruity notes and a round mouthfeel.

This strain of this yeast is Saccharomyces bayanus and is recommended for all types of ciders even under difficult fermentation conditions....

Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers ...

Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuatio...

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beer...