Cider yeaast
"Excellent product, rapid delivery"
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Safcider Yeast (6g)
Regular price
$10.00
Unit price
Safcider Yeast (6g) is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
Shipping is calculated on your cart total, Australia wide:
- Under $100 – $14
- $100 to $299.99 – $24
- $300 to $999.99 – $39
- $1,000 and over – $89
Signature on delivery is available for an extra $3. Australia Post options are also shown at checkout where available.
We ship from our warehouses in Brisbane and Melbourne. Your order might ship from either warehouse, or from both, as different stock is held in different warehouses. For our courier and Parcel Post deliveries, estimated times from dispatch, in working days, from our Brisbane warehouse are as follows:
QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days
SA Metro: 3 – 5 days
SA Country: 4 – 8 days
NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days
ACT: 2 – 4 days
VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days
TAS: 5 – 10 days
NT Metro: 3 – 6 days
NT Country: 5 – 10 days
WA: 5 – 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 – 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like more clarity around dispatch times, including ETAs for goods shipping from our Melbourne warehouse, please contact us.
Safcider Yeast (6g)
Regular price
$10.00
Unit price
Safcider Yeast (6g) is backordered and will ship as soon as it is back in stock.
This strain of this yeast is Saccharomyces bayanus and is recommended for all types of ciders even under difficult fermentation conditions.
This yeast has excellent settlement strength (High Flocculation), has a temperature range of 10 - 30°C, works at low pH from 3.3, low nitrogen requirements, very good assimilation of fructose and yield sugar/alcohol 16.3 g/l for 1% alc/vol. Pitching rate 20 to 30 g/hl.
REHYDRATION INSTRUCTIONS
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°C± 3°C. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.
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Overall rating: 5.0 / 5 from 1 reviews.
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