White Labs Liquid Yeast WLP565 Belgian Saison I Ale Yeast - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch)
Crafted from a traditional Saison strain hailing from the Wallonia region of Belgium, this yeast is renowned for its production of earthy, peppery, and spicy flavors and aromas. Attenuation usually averages around 70 to 75%, leaving behind a hint of malt flavor. To achieve optimal fermentation results, allow this strain to freely rise and fully attenuate, producing delicate, time-honored aromas. For high gravity Saisons, it is recommended to finish the beer with an alternate yeast, such as WLP001 California Ale Yeast®, after 50 to 60% of fermentation.
Specifications - WLP565 - Belgian Saison I Ale Yeast
| Attenuation | 78% - 85% |
| Flocculation | Medium |
| Alcohol Tolerance | Very High (15%+) |
| Optimum Temperature | 20°C - 30°C |
Introducing PurePitch Next Generation - the convenient and modular package that guarantees a foolproof fermentation without the hassle of a starter. With double the pitching rate of regular WLP565 homebrew sachets, this is the perfect solution for homebrewers and small scale brewers. With a commercial recommended pitching rate of 7.5 millions cells/mL, now you can pitch like the pros! And the best part? PurePitch Next Generation is incredibly easy to use - just twist the cap and pitch!
Sent with a Dry Ice Pack to retain freshness - Please choose Australia Post Express if you want to reduce the risk of transit time delay and its effect on your yeast.