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Fresh Wort & Extract Kits - InnKeeper Brown Ale - (All Inn Brewing Co.)

Regular price $117.00

Delivery and Shipping

Free Shipping Australia Wide when you spend $300 or more, otherwise it's $14 flat rate.

We have four warehouses in Brisbane, Sydney, Melbourne and Launceston. Your order might ship from any of these warehouse, or from a combination of these warehouses as different stock is located in different warehouses. For our free, flat-rate and Parcel Post deliveries, estimated time from dispatch based on working days from our main warehouse in Brisbane are as follows:

QLD Metro: 1 – 2 days 
QLD North: 2 – 4 days 
QLD Country: 2 – 6 days 
  
SA Metro: 3 – 5 days 
SA Country: 4 – 8 days 
  
NSW Metro: 2 – 3 days 
NSW Country: 2 – 7 days

ACT: 2 – 4 days

VIC Metro: 3 – 5 days 
VIC Country: 3 – 7 days 
  
TAS: 5 – 10 days 
  
NT Metro: 3 – 6 days 
NT Country: 5 – 10 days 
  
WA: 5 – 10 days

For our Express Post deliveries:

ALL Metro: 1 day
ALL Country: 2 – 3 days
  
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.

If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like some more clarity around dispatch times including ETAs of goods shipping from our Sydney, Melbourne or Launceston warehouses, please contact us.

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer. Fresh wort kits give much better results than "Kit & Kilo" recipes as the wort isn't boiled off until it fits in a can. This gives a much fresher beer which tastes just like it would from the brewery.

BEER STYLE: Brown Ale

DESCRIPTION: Welcoming and dependable, approachable and full of character. A real “best friend” of a brown ale, good company at home or at the bar.

Instructions:

  1. Decant cube into clean and sanitised fermenter.
  2. Add 5 litres of water to bring volume to 20 litres.
  3. Aerate, pitch yeast and add any additional hops as desired.
  4. Once fermentation is complete, bottle condition or keg.
  5. Enjoy responsibly.

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