Still Spirits Distiller's Enzyme Glucoamylase
Still Spirits Distiller's Enzyme Glucoamylase is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
Free Shipping Australia Wide when you spend $300 or more, otherwise it's $14 flat rate.
We have four warehouses in Brisbane, Sydney, Melbourne and Launceston. Your order might ship from any of these warehouse, or from a combination of these warehouses as different stock is located in different warehouses. For our free, flat-rate and Parcel Post deliveries, estimated time from dispatch based on working days from our main warehouse in Brisbane are as follows:
QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days
SA Metro: 3 – 5 days
SA Country: 4 – 8 days
NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days
ACT: 2 – 4 days
VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days
TAS: 5 – 10 days
NT Metro: 3 – 6 days
NT Country: 5 – 10 days
WA: 5 – 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 – 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like some more clarity around dispatch times including ETAs of goods shipping from our Sydney, Melbourne or Launceston warehouses, please contact us.
Still Spirits Distiller's Enzyme Glucoamylase
Still Spirits Distiller's Enzyme Glucoamylase is backordered and will ship as soon as it is back in stock.
Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars.
Application
For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.
Information
- Net Weight: 12 g (0.4 US oz)
- Temperature: Standard Temperatures
- Sufficient for: Up To 10 kg (22.0 lbs)
- Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal)
- Enzyme Systematic Name: Glucan 1,4-Alpha-Glucosidase
- Enzyme Activity (u/g): > 100,000
- Temperature Tolerance: 30-65°C - Optimum 50-60°C (86-149°F - Optimum 122-140°F)
- pH Tolerance: 2.8-5.0 (Optimum 4.0-4.5)
- GMO Status: GMO free
- Shelf Life: 24 Months
- Storage: Store in a cool, dry place away from direct sunlight.
- Place of Origin: Made in the UK from imported and local ingredients.
- Danger: May cause allergy or asthma symptoms or breathing difficulties if inhaled.
Instructions
Add enzyme to liquefied starch slurry or malted grain mash once below 65°C (149°F). Stir well, cover (or hold at 50-60°C (122-140°F)) and allow to stand for 1 hour before cooling for fermentation. Alternatively, add to mash/wort along with yeast and ferment at optimum 30-35°C (86-95°F) ambient air temperature (ensuring within tolerance for yeast) for simultaneous saccharification and fermentation. I
Ingredients
Glucoamylase enzyme
Payment & Security
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