Top Shelf Select VSOP Essence (2 x 1.125L)
Top Shelf Select VSOP Essence (2 x 1.125L) is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
Free Shipping Australia Wide when you spend $300 or more, otherwise it's $14 flat rate.
We have four warehouses in Brisbane, Sydney, Melbourne and Launceston. Your order might ship from any of these warehouse, or from a combination of these warehouses as different stock is located in different warehouses. For our free, flat-rate and Parcel Post deliveries, estimated time from dispatch based on working days from our main warehouse in Brisbane are as follows:
QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days
SA Metro: 3 – 5 days
SA Country: 4 – 8 days
NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days
ACT: 2 – 4 days
VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days
TAS: 5 – 10 days
NT Metro: 3 – 6 days
NT Country: 5 – 10 days
WA: 5 – 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 – 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like some more clarity around dispatch times including ETAs of goods shipping from our Sydney, Melbourne or Launceston warehouses, please contact us.
Top Shelf Select VSOP Essence (2 x 1.125L)
Top Shelf Select VSOP Essence (2 x 1.125L) is backordered and will ship as soon as it is back in stock.
For the brandy connoisseur, super smooth with subtle fragrances and delicate colour.
Comes as 2 x 1.125L sachets to make a total of 2.25L.
Cocktail Suggestion: Sazerac
Among the most storied of its time, this classic cocktail has been around in some form or another since the early 1800s. And while many modern versions call for Rye Whiskey, or a combination of Rye and VSOP, this old school recipe employs VSOP exclusively as originally intended.
Ingredients
- 60mL Premium Classic VSOP
- 10mL Top Shelf Absinthe (to rinse glass)
- 3 dashes of bitters
- Sugar Cube
Method
Rinse chilled rocks glass with 10mL Top Shelf Absinthe and discard. Place sugar cube in bottom of seperate mixing glass, cover with three dashes of bitters and crush cube until fine. Add 60mL Premium Classic VSOP into mixing glass with ice and stir until chilled. Strain into chilled absinthe-washed glass and garnish with a lemon peel.
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