Top Shelf Liqueur Black Sambuca Essence
Top Shelf Liqueur Black Sambuca Essence - No Liqueur Base is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
Free Shipping Australia Wide when you spend $300 or more, otherwise it's $14 flat rate.
We have four warehouses in Brisbane, Sydney, Melbourne and Launceston. Your order might ship from any of these warehouse, or from a combination of these warehouses as different stock is located in different warehouses. For our free, flat-rate and Parcel Post deliveries, estimated time from dispatch based on working days from our main warehouse in Brisbane are as follows:
QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days
SA Metro: 3 – 5 days
SA Country: 4 – 8 days
NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days
ACT: 2 – 4 days
VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days
TAS: 5 – 10 days
NT Metro: 3 – 6 days
NT Country: 5 – 10 days
WA: 5 – 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 – 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like some more clarity around dispatch times including ETAs of goods shipping from our Sydney, Melbourne or Launceston warehouses, please contact us.
Top Shelf Liqueur Black Sambuca Essence - No Liqueur Base is backordered and will ship as soon as it is back in stock.
Purple liqueur with a strong aniseed and delicate liquorice flavour.
Add essence and 790ml Alcohol @ 40% to Still Spirits Liqueur Base "A" (made up as per Liqueur Base A instructions). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125L with water. Gluten Free.
Cocktail Suggestion: Dracula's Kiss
This martini is inspired by a recipe on The Spirit website. It’s a variation on the classic Licorice Stick, using black sambuca as its base. Not everyone loves the taste of sambuca, but the inclusion of chocolate-flavoured liqueur gives this drink wider appeal. For extra dramatic effect, pour grenadine into a small vial and add a drop of “blood” to each drink before serving.
- 45mL Top Shelf Black Sambuca
- 15mL Top Shelf Vodka
- 15mL Top Shelf Crème de Cacao
- Drop of grenadine
- Red or black licorice sticks (for garnish)
In a martini shaker, shake ice, black sambuca, vodka and crème de cacao. Strain and pour into a martini glass. Add drop of grenadine. Garnish with licorice.

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