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 Still Spirits Classic Brandy is the connoisseurs brandy, mellow and well aged with subtle grape and fruit notes.

OPERATING INSTRUCTIONS Distilling the recommended wash of 6kg sugar in 25 litres water, will take about 4 hours from start to finish. Please ensure you can give your full attention to operating the T500 Distilling System for this time period. You will need to have:...

How distillation in the Turbo 500 distillation system works: The wash is heated in the boiler to boiling point and kept at boiling point throughout the distillation process. The vapour boiled off from the wash rises up the column, in...

Apricot brandy is one of those things you don't quite know what to do with, yet it's such a versatile ingredient for a variety of cocktails. Our favourite is the Valencia, a beautiful sweet and sour orange drink that will have...

This recipe has been updated, please click below to see the blog post for the latest recipe: Method 1: How to make Vodka using potatoes  Method 2: How to make Vodka using sugar Vodka is perhaps the most versatile of all the spirits. But get...

Fruit Brandies have been produced in eastern Europe for centuries, on their own after meals mixed with some bubbles. The Still Spirits Top Shelf Apricot Brandy essence gives you that fresh, sweet apricot flavour with the depth and bitterness of a...

This is a home grown recipe, made up when we were slightly younger and wanted to party all night! Grab a martini shaker and fill it with ice, 1 shot of Still Spirits Top Shelf Cappuccino, 1 shot of vodka...