White Labs Liquid Yeast WLP677 Lactobacillus delbrueckii - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch)
White Labs Liquid Yeast WLP677 Lactobacillus delbrueckii - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch) is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
Free Shipping Australia Wide when you spend $300 or more, otherwise it's $14 flat rate.
We have four warehouses in Brisbane, Sydney, Melbourne and Launceston. Your order might ship from any of these warehouse, or from a combination of these warehouses as different stock is located in different warehouses. For our free, flat-rate and Parcel Post deliveries, estimated time from dispatch based on working days from our main warehouse in Brisbane are as follows:
QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days
SA Metro: 3 – 5 days
SA Country: 4 – 8 days
NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days
ACT: 2 – 4 days
VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days
TAS: 5 – 10 days
NT Metro: 3 – 6 days
NT Country: 5 – 10 days
WA: 5 – 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 – 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like some more clarity around dispatch times including ETAs of goods shipping from our Sydney, Melbourne or Launceston warehouses, please contact us.
White Labs Liquid Yeast WLP677 Lactobacillus delbrueckii - PurePitc...
White Labs Liquid Yeast WLP677 Lactobacillus delbrueckii - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch) is backordered and will ship as soon as it is back in stock.
This lactic acid bacteria creates a balanced level of acidity and sourness, resulting in the distinct flavours found in lambics, Berliner Weisse, sour brown ales, and gueuze.
Specifications - WLP677 - Lactobacillus delbrueckii
| Attenuation | 0% - 0% |
| Flocculation | Low |
| Alcohol Tolerance | Medium (5 - 10%) |
| Optimum Temperature | 21.1°C - 23.9°C |
Revolutionary new bacteria strains are now available from us! Our proprietary, strain-specific growth media, lighter in color, allows for better growth and higher cell concentrations, resulting in superior pure cultures. We recommend a pitch rate of 1 Liter per 10hL for secondary fermentation and 1 Liter per 5hL for primary (kettle sour). Don't worry about actual cell concentrations, our PurePitch Next Generation guarantees double the normal pitching rate for fool proof fermentation without needing a starter. Professional brewers recommend a pitching rate of 7.5 million cells/mL, and now you can pitch like a pro with PurePitch Next Generation WLP677. Convenient and easy to use, just twist the cap and pitch for a consistent and successful brew every time.
Sent with a Dry Ice Pack to retain freshness - Please choose Australia Post Express if you want to reduce the risk of transit time delay and its effect on your yeast.
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