White Labs Liquid Yeast WLP565 Belgian Saison I Ale Yeast - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch)
White Labs Liquid Yeast WLP565 Belgian Saison I Ale Yeast - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch) is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
Free Shipping Australia Wide when you spend $300 or more, otherwise it's $14 flat rate.
We have four warehouses in Brisbane, Sydney, Melbourne and Launceston. Your order might ship from any of these warehouse, or from a combination of these warehouses as different stock is located in different warehouses. For our free, flat-rate and Parcel Post deliveries, estimated time from dispatch based on working days from our main warehouse in Brisbane are as follows:
QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days
SA Metro: 3 – 5 days
SA Country: 4 – 8 days
NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days
ACT: 2 – 4 days
VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days
TAS: 5 – 10 days
NT Metro: 3 – 6 days
NT Country: 5 – 10 days
WA: 5 – 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 – 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like some more clarity around dispatch times including ETAs of goods shipping from our Sydney, Melbourne or Launceston warehouses, please contact us.
White Labs Liquid Yeast WLP565 Belgian Saison I Ale Yeast - PurePit...
White Labs Liquid Yeast WLP565 Belgian Saison I Ale Yeast - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch) is backordered and will ship as soon as it is back in stock.
Crafted from a traditional Saison strain hailing from the Wallonia region of Belgium, this yeast is renowned for its production of earthy, peppery, and spicy flavors and aromas. Attenuation usually averages around 70 to 75%, leaving behind a hint of malt flavor. To achieve optimal fermentation results, allow this strain to freely rise and fully attenuate, producing delicate, time-honored aromas. For high gravity Saisons, it is recommended to finish the beer with an alternate yeast, such as WLP001 California Ale Yeast®, after 50 to 60% of fermentation.
Specifications - WLP565 - Belgian Saison I Ale Yeast
| Attenuation | 78% - 85% |
| Flocculation | Medium |
| Alcohol Tolerance | Very High (15%+) |
| Optimum Temperature | 20°C - 30°C |
Introducing PurePitch Next Generation - the convenient and modular package that guarantees a foolproof fermentation without the hassle of a starter. With double the pitching rate of regular WLP565 homebrew sachets, this is the perfect solution for homebrewers and small scale brewers. With a commercial recommended pitching rate of 7.5 millions cells/mL, now you can pitch like the pros! And the best part? PurePitch Next Generation is incredibly easy to use - just twist the cap and pitch!
Sent with a Dry Ice Pack to retain freshness - Please choose Australia Post Express if you want to reduce the risk of transit time delay and its effect on your yeast.
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