Cellar Science Beer Yeast NECTAR Specialty Ale Yeast

Regular price $12.00

Delivery and Shipping

Free Shipping Australia Wide when you spend $300 or more, otherwise it's $14 flat rate.

We have fourΒ warehouses inΒ Brisbane, Sydney,Β Melbourne andΒ Launceston. Your order might ship from any ofΒ these warehouse, or from a combination of these warehouses as different stock is locatedΒ in different warehouses. For our free, flat-rate and Parcel Post deliveries,Β estimated timeΒ from dispatch based on working days from our main warehouse inΒ BrisbaneΒ areΒ as follows:

QLD Metro: 1 – 2Β daysΒ 
QLD North: 2 – 4 daysΒ 
QLD Country: 2 – 6 daysΒ 
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SA Metro: 3 – 5 daysΒ 
SA Country: 4 – 8 daysΒ 
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NSW Metro:Β 2 – 3 daysΒ 
NSW Country: 2 – 7 days

ACT: 2 – 4 days

VIC Metro: 3 – 5 daysΒ 
VIC Country: 3 – 7 daysΒ 
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TAS:Β 5 – 10 daysΒ 
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NT Metro: 3 – 6 daysΒ 
NT Country: 5 – 10 daysΒ 
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WA: 5 – 10 days

For our Express Post deliveries:

ALLΒ Metro: 1Β day
ALLΒ Country: 2 – 3 days
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Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances canΒ slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.

If you suspect any problems or your order has not arrived by the ETA date, pleaseΒ contact usΒ so we can follow it up. If you would like some more clarity around dispatch times including ETAs of goods shipping from our Sydney,Β MelbourneΒ orΒ LauncestonΒ warehouses, pleaseΒ contact us.

Experience the quality of CellarScience yeast with NECTAR. Simply pitch it directly into your wort and enjoy the convenience of 12g per sachet, up to 9% more than other brands of dry yeast. Trust in the PCR testing to guarantee the best brew every time. NECTAR has been a favorite among pro breweries and is now available in sachets for homebrewers.

Dosage: One sachet treats a 19-23L batch. For larger batches, use 0.5-0.8g per Liter. We suggest rounding up to a full sachet rather than measuring exactly. [50-80g per 100L]

Pitch Directly or Rehydrate: NECTAR yeast can be easily sprinkled onto your wort's surface without any initial aeration, thanks to our unique aerobic growth process that produces highly viable and sterol-rich dry yeast. This specially formulated yeast is also packed with essential nutrients for a successful fermentation. While optional, some brewers may prefer to rehydrate the yeast. Just sanitize the yeast brick and scissors, mix 10 grams of sterilized tap water (29-35Β°C) with 0.25 grams of FermStart per gram of yeast, and sprinkle the yeast on top. Let the slurry sit undisturbed for 20 minutes, then swirl and use small amounts of wort to adjust the temperature to within 6Β°C of the wort before pitching. Ferment between 18-22Β°C for optimal results.

Optimum Fermentation Temp:Β 18-22Β°C
Flocculation:Β Medium
Alcohol Tolerance:Β 12% ABV
Similar Strains:Β N/A
International Code:Β DY100
Attenuation:Β 75-80%
Gluten-free

CellarScience Yeast: Don't underestimate the power of dry yeast - times are changing! While liquid yeast has been seen as the superior option for years, CellarScience is flipping the script with their top-notch dry yeast lineup. With higher cell count and viability compared to liquid yeast, this yeast is a reliable and time-saving choice for any batch. Plus, the reasonable cost makes it a true value for passionate brewers. Don't break the bank for quality yeast - try CellarScience today!

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