Mangrove Jacks Craft Series M66 Hophead Ale Yeast - 10.5g
Mangrove Jacks Craft Series M66 Hophead Ale Yeast - 10.5g - 10.5g is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
Free Shipping Australia Wide when you spend $300 or more, otherwise it's $14 flat rate.
We have four warehouses in Brisbane, Sydney, Melbourne and Launceston. Your order might ship from any of these warehouse, or from a combination of these warehouses as different stock is located in different warehouses. For our free, flat-rate and Parcel Post deliveries, estimated time from dispatch based on working days from our main warehouse in Brisbane are as follows:
QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days
SA Metro: 3 – 5 days
SA Country: 4 – 8 days
NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days
ACT: 2 – 4 days
VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days
TAS: 5 – 10 days
NT Metro: 3 – 6 days
NT Country: 5 – 10 days
WA: 5 – 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 – 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like some more clarity around dispatch times including ETAs of goods shipping from our Sydney, Melbourne or Launceston warehouses, please contact us.
Mangrove Jacks Craft Series M66 Hophead Ale Yeast - 10.5g
Mangrove Jacks Craft Series M66 Hophead Ale Yeast - 10.5g - 10.5g is backordered and will ship as soon as it is back in stock.
Mangrove Jack's M66 Hophead Ale Yeast is a yeast and enzyme blend that has been designed to promote a hop forward, fruity profile - perfect for contemporary IPAs from New England to West Coast styles.
Enzyme Blend:
The included enzyme is one which is traditionally used in winemaking to enhance aromatic qualities by cleaving volatile aromatic compounds from the grapes. The same activity works with hops too, by cleaving volatile aromatic terpenes, which enhances the aromatic qualities of the hops.
In most IPAs, brewers use a neutral yeast and let the hops come through without interference. Instead M66 takes these tropical, citrus, fruity notes from the hops and enhances them to make the most of your hop's qualities, whilst leaving a body appropriate for the style.
The yeast also enhances esters in the beer, providing a well-balanced malt and hop aroma profile.
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