Manuka Smoked Malt - 1kg Grain

Regular price $17.00

Delivery and Shipping

Free Shipping Australia Wide when you spend $300 or more, otherwise it's $14 flat rate.

We have fourΒ warehouses inΒ Brisbane, Sydney,Β Melbourne andΒ Launceston. Your order might ship from any ofΒ these warehouse, or from a combination of these warehouses as different stock is locatedΒ in different warehouses. For our free, flat-rate and Parcel Post deliveries,Β estimated timeΒ from dispatch based on working days from our main warehouse inΒ BrisbaneΒ areΒ as follows:

QLD Metro: 1 – 2Β daysΒ 
QLD North: 2 – 4 daysΒ 
QLD Country: 2 – 6 daysΒ 
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SA Metro: 3 – 5 daysΒ 
SA Country: 4 – 8 daysΒ 
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NSW Metro:Β 2 – 3 daysΒ 
NSW Country: 2 – 7 days

ACT: 2 – 4 days

VIC Metro: 3 – 5 daysΒ 
VIC Country: 3 – 7 daysΒ 
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TAS:Β 5 – 10 daysΒ 
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NT Metro: 3 – 6 daysΒ 
NT Country: 5 – 10 daysΒ 
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WA: 5 – 10 days

For our Express Post deliveries:

ALLΒ Metro: 1Β day
ALLΒ Country: 2 – 3 days
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Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances canΒ slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.

If you suspect any problems or your order has not arrived by the ETA date, pleaseΒ contact usΒ so we can follow it up. If you would like some more clarity around dispatch times including ETAs of goods shipping from our Sydney,Β MelbourneΒ orΒ LauncestonΒ warehouses, pleaseΒ contact us.

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Experience the smooth and unique flavor of Manuka Smoked Malt, made from Chronical barley and smoked with 100% Manuka wood from New Zealand. Whether adding a Kiwi twist to a Rauchbier or creating a one-of-a-kind whiskey concoction, this malt offers a floral and sweet smoke character that is sure to inspire and captivate. Use anywhere from 30% to 100% for a distinctive taste, with guaranteed flavor from only 10%. Elevate your brewing or distilling game with the distinct Manuka wood flavor in every batch.


EBC: 3.2 - 4.0
Speciality Malt
Diastatic Power: 120Β° Lintner

Manuka Smoked Malt

What is it?
Top quality Distillers Malt and smoked with 100% New Zealand grown West Coast Manuka wood

How does it taste?
Overlaid with floral, sweet characteristic with natural Manuka smokiness.

What does it add to the beer?
Smooth, natural smokiness to the finished beer or whiskey.

Typical Beer Styles:
Old German style beer like Rauchbier or distilling Single Malt whiskey.

Typical Usage Rates:
Between 1 and 100%

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EBC Test Method Specification Typical Analysis
Moisture (max) % 5 3.8
Extract - Fine Dry min% 79 81.5
Extract - Coarse Dry 80.5
Extract - Fine As-is 78
Extract - Coarse As-is 77.7
Saccharification time 10 10
Odour Normal
Wort Colour 3 - 5 3.9
Total Nitrogen (%) 1.35 - 1.65 1.5
Kolbach Index 35 - 41 40.5
pH 5.7 - 6.1 6
Diastatic Power (WK) min. 250
FAN (mg/l) min 120 135
Friability (min) % 85 95
Glassy Corns (max) % 0.4
P.U.G. (max) % 0.8

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