Still Spirits American Charred Oak Infusion Bottle Spiral

Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips.

• Use 1 spiral per 1 L of beer, spirit or cider and leave for 1 to 2 weeks, or until desired flavour is achieved.
• One per pack.

For use with our 1.125L bottles.

PRO TIP: Oak used in Brandy can then be used in Rum to give it different notes. Or Bourbon/Whiskey used ones in a stout/porter.