Mad Millie Fresh Cheese Kit
Delicious fresh cheese made in your own kitchen
This kit contains authentic cheese making culture so you can be sure your cheese will look and taste the part. Designed to be used in any kitchen. No cheese making experience needed!
Time: Made in 1 day
Quantity: Over 10 batches. Approx. 7 kg in total before additional consumables need to be purchased.
Cheese the kit makes: Feta, Halloumi, Cottage Cheese, Light Cream Cheese, Cream Cheese, Chevre Frais, Goat's Feta, Quark and Farmhouse butter.
No artificial flavours, preservative free & vegetarian.
The mesophilic culture is shelf stable for 8 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.
- Feta- approx 800g/batch,
- Halloumi- approx 600g/batch,
- Cream cheese- approx 400g/batch,
- Cottage Cheese- approx 300g/batch,
- Quark- approx 300g/batch
- Cheese Cloth
- Cheese Salt
- Square Feta Moulds (2)
- Mesophillic Starter Culture (MW3)
- Vegetarian Rennet Tablets (10)
- Stainless Steel Thermometer
- Cheese Mat
- Calcium Chloride
- Culture and Enzyme Measuring Spoons