White Labs Liquid Yeast WLP4000 Vermont Ale - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch)
White Labs Liquid Yeast WLP4000 Vermont Ale - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch) is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
Free Shipping Australia Wide when you spend $300 or more, otherwise it's $14 flat rate.
We have four warehouses in Brisbane, Sydney, Melbourne and Launceston. Your order might ship from any of these warehouse, or from a combination of these warehouses as different stock is located in different warehouses. For our free, flat-rate and Parcel Post deliveries, estimated time from dispatch based on working days from our main warehouse in Brisbane are as follows:
QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days
SA Metro: 3 – 5 days
SA Country: 4 – 8 days
NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days
ACT: 2 – 4 days
VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days
TAS: 5 – 10 days
NT Metro: 3 – 6 days
NT Country: 5 – 10 days
WA: 5 – 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 – 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like some more clarity around dispatch times including ETAs of goods shipping from our Sydney, Melbourne or Launceston warehouses, please contact us.
White Labs Liquid Yeast WLP4000 Vermont Ale - PurePitch Next Genera...
White Labs Liquid Yeast WLP4000 Vermont Ale - PurePitch Next Generation (Special Order - up to 5 weeks for dispatch) is backordered and will ship as soon as it is back in stock.
Experience the distinct flavors of the Northeastern United States with this specially-crafted yeast strain. Bursting with notes of ripe peaches and refreshing citrus, its balanced and fruity profile perfectly enhances any hop-forward beer. Fast-acting and efficient, this strain quickly consumes the majority of fermentable sugars in wort. Order now and elevate your brew game!
Specifications - WLP4000 - Vermont Ale Yeast
| Attenuation | 78% - 78% |
| Flocculation | Medium-Low |
| Optimum Temperature | 19.4°C - 22.2°C |
To achieve optimal results, we recommend fermenting at 17.7-20ºC (64-68ºF) for 5-7 days, then increasing the temperature to 21ºC (70ºF) until a stable gravity is reached. For best results, mash at 64-65ºC (148-149ºF) and add a small percentage of sugar (~ 5-10%) to your fermentables. When reusing the yeast, attenuation may increase towards the higher end of the listed range. Our PurePitch Next Generation offers double the pitching rate of the standard WLP4000 homebrew sachets, providing a foolproof fermentation without the need for a starter. With a commercial recommended pitching rate of 7.5 million cells/mL, you can pitch like the pros! And now, at 2X the pitch rate, our WLP4000 makes it easier than ever for homebrewers and small scale brewers to achieve consistent results.
Sent with a Dry Ice Pack to retain freshness - Please choose Australia Post Express if you want to reduce the risk of transit time delay and its effect on your yeast.
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