Turbo yeast pack
"I get fast and great results from this pack, and just as importantly, the service I get from Distillery King, across all of their product lines, is exceptional. Can't rate them highly enough!"
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Classic 8 Turbo Yeast
Regular price
$14.00
Unit price
Classic 8 Turbo Yeast is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
Free Shipping Australia Wide when you spend $300 or more, otherwise it's $14 flat rate.
We have four warehouses in Brisbane, Sydney, Melbourne and Launceston. Your order might ship from any of these warehouse, or from a combination of these warehouses as different stock is located in different warehouses. For our free, flat-rate and Parcel Post deliveries, estimated time from dispatch based on working days from our main warehouse in Brisbane are as follows:
QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days
SA Metro: 3 – 5 days
SA Country: 4 – 8 days
NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days
ACT: 2 – 4 days
VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days
TAS: 5 – 10 days
NT Metro: 3 – 6 days
NT Country: 5 – 10 days
WA: 5 – 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 – 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like some more clarity around dispatch times including ETAs of goods shipping from our Sydney, Melbourne or Launceston warehouses, please contact us.
Classic 8 Turbo Yeast
Regular price
$14.00
Unit price
Classic 8 Turbo Yeast is backordered and will ship as soon as it is back in stock.
Classic 8 is the best selling Turbo Yeast world-wide, performing excellently under most conditions. It reaches 18% ABV where 8kg of sugar is used and has excellent temperature tolerance. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic Turbo.
All our yeast has a minimum expiry date of 6 months after purchase. If you keep the yeast refrigerated, it was last an extra year past the expiry date.
Payment & Security
Payment methods
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AfterPay and ZipPay Available
Overall rating: 4.8333335 / 5 from 12 reviews.
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Review highlights
- "Awesome quality reasonable price and fast delivery what more could you ask for." —
- "Excellent service and quick delivery." —
- "Great service quick and reliable" —
Reviews
Another great purchase
"Always a pleasure to deal with"
Best Product
"Love my purchase and best seller and fast delivery."
Whiskey
"A bit up and down, with varying quantities produced...ie: 3 Litres one batch to 4 Litres the next, see how the next one goes..."
Great product and fast delivery
"The range of products and super fast delivery made for a fantastic online shopping experience"
first timer
"perfect in every way thanxs"
Products
"Very good"
Classic 8 turbo yeast
"Excellent products"
King of yeast!!
"Without doubt the best yeast on the market. Great yield every time I use it."
Good
"Excellent couldn’t go wrong with this"
Q&A
- I have a wash using the turbo 8 yeast & 8kg turbo sugar, the SG is 1.05 after 14 days, wash temp is 20c. no sign of any further activity, fermentation seems complete. Any idea as to what's happening?
- Hi Paul, It sounds like the fermentation might have stalled. Here are a few potential reasons and solutions: Nutrient Deficiency: Turbo yeast can sometimes run out of nutrients, especially with high sugar content. Adding a yeast nutrient or energizer might help restart the fermentation Temperature: While 20°C is within the acceptable range, turbo yeast often performs better at slightly higher temperatures (around 24°C). You might try gently warming the wash to see if it helps Alcohol Tolerance: If the alcohol content has reached the yeast's tolerance level, fermentation will stop. Turbo yeast typically has a high tolerance, but it's worth considering Oxygen: Lack of oxygen can also cause fermentation to stall. Gently stirring the wash to introduce some oxygen might help Hydrometer Calibration: Ensure your hydrometer is calibrated correctly. Sometimes, readings can be off due to calibration issues If none of these solutions work, you might consider pitching more yeast or transferring to a secondary fermenter to see if it helps kickstart the process again. If you don't have any luck with these, please send us the batch number of the yeast here and we can get the tech team to look into it: https://distilleryking.com.au/pages/contact-us
- if using dextrose do i simply add a kilo ?
- Hi Brian, for Classic 8, 8kgs of dextrose is OK, you can add an extra kilo if you want to maximise the yield, however fermentation time will be longer so keep that in mind.
- Hi, What particular species of yeast this product contains? Neil
- Hi Neil, it's saccharomyces cerevisiae
- how much water is used with the classic 8 turbo yeast with 8 kg of sugar
- Hi Brian! You use 20L of water with the Classic 8 Yeast and 8kgs of Sugar :)
- how much water is used with the classic 8 turbo yeast with 8 kg of sugar
- Hi Brian! You use 20L of water with the Classic 8 Yeast and 8kgs of Sugar :)
