Cellar Science Beer Yeast VOSS Kveik Ale Yeast
Cellar Science Beer Yeast VOSS Kveik Ale Yeast - 12g Sachet is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
Free Shipping Australia Wide when you spend $300 or more, otherwise it's $14 flat rate.
We have four warehouses in Brisbane, Sydney, Melbourne and Launceston. Your order might ship from any of these warehouse, or from a combination of these warehouses as different stock is located in different warehouses. For our free, flat-rate and Parcel Post deliveries, estimated time from dispatch based on working days from our main warehouse in Brisbane are as follows:
QLD Metro: 1 – 2 days
QLD North: 2 – 4 days
QLD Country: 2 – 6 days
SA Metro: 3 – 5 days
SA Country: 4 – 8 days
NSW Metro: 2 – 3 days
NSW Country: 2 – 7 days
ACT: 2 – 4 days
VIC Metro: 3 – 5 days
VIC Country: 3 – 7 days
TAS: 5 – 10 days
NT Metro: 3 – 6 days
NT Country: 5 – 10 days
WA: 5 – 10 days
For our Express Post deliveries:
ALL Metro: 1 day
ALL Country: 2 – 3 days
Please note, these are estimated shipping times. Weather, human error and other unforeseen circumstances can slow down your order. You will get an online tracking link to follow the progress of your order. If you need your order urgently, we encourage you to select the Express Post option at checkout.
If you suspect any problems or your order has not arrived by the ETA date, please contact us so we can follow it up. If you would like some more clarity around dispatch times including ETAs of goods shipping from our Sydney, Melbourne or Launceston warehouses, please contact us.
Cellar Science Beer Yeast VOSS Kveik Ale Yeast
Cellar Science Beer Yeast VOSS Kveik Ale Yeast - 12g Sachet is backordered and will ship as soon as it is back in stock.
Experience rapid fermentations and optimal temperature control with full attenuation in just 2-3 days. Achieve a high level of flocculation for clear beers without filtration or process aids. Each batch is PCR tested to guarantee exceptional quality.
One sachet is sufficient for treating a single 19-23L batch. For larger batches, calculate at a rate of 0.5-0.8g per Liter. It is recommended to round up by one whole sachet rather than measuring the yeast precisely. [51.28-85.47g per 100L]
You have the option to either directly pitch or rehydrate the VOSS yeast onto your wort surface, with no need for initial oxygenation. Thanks to our advanced aerobic growth process, this dry yeast boasts high viability and sterol levels. Loaded with essential nutrients, VOSS yeast ensures a complete and successful fermentation. While rehydration is not necessary, some brewers prefer it. To do so, sanitize the yeast brick and scissors, then mix 10 grams of sterilized tap water (29-35°C) with 0.25 grams of FermStart (Yeast Nutrient) per gram of yeast. Sprinkle the yeast onto the water and let it rest for 20 minutes before swirling. Use small amounts of wort to adjust the temperature within 10°F (6°C) of your wort before pitching. Ferment between 20-40°C for optimal results.
Flocculation: Medium-High
Alochol Tolerance: 16% ABV (LalBrew® Voss 12%)
International Code: DY110
Similar Strains: WLP520, OYL061
Gluten-free
CellarScience Yeast: Don't underestimate the power of dry yeast - times are changing! While liquid yeast has been seen as the superior option for years, CellarScience is flipping the script with their top-notch dry yeast lineup. With higher cell count and viability compared to liquid yeast, this yeast is a reliable and time-saving choice for any batch. Plus, the reasonable cost makes it a true value for passionate brewers. Don't break the bank for quality yeast - try CellarScience today!
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